Costas, who is a civil engineer, painstakingly created the vision of a premium quality product, utilizing small scale traditional production methods in which a sense of personal and family care was prominent. His 20 years of experience in the modern business world enhanced his effort to create a product that combines its origins as well as its excellence.
Areti, an ancient Greek philologist, shared the vision and took charge of its implementation through an efficient organization system, ensuring that the product complied with all the regulatory standards required, such as meeting the requirements of the ISO 22000:2005 for the management of food safety and quality.
Their daughters, Mary and Penelope encouraged the family effort and supported their parents with a bold, youthful outlook and fresh ideas.A family proposition that aims to reach every table and every dish prepared with the love of quality and original taste. It aims to become the secret ingredient in every well-made recipe.
This is the idea behind Etolea. It is toil, persistence and tireless endeavor. It is the reason your hand reaches for an Etolea product and shares with us the joy of returning to the taste of good olive oil.
The seed for Etolea fell on fertile land. Our land. Land that has been cultivated with love and toil. Our soil has nurtured for centuries one of the biggest assets of Greece, the olive tree.
Between earth and sky. Etolia, gifted with the river Achelous, which was worshipped as a god by our ancestors during ancient times, is a blessed land.